Here is what we were up to this weekend…
Friday night I met up with the boys after work at Dave & Busters and spent some time fine tuning Benny’s skee-ball game. Kid’s really got it down, yo…
We followed that up with some filthy dinner and cheap wine and a cleansing conversation that needed to be had….
Saturday I was up with the birds to make a crumb cake for my buddy’s 15th birthday because crumb cake is what he loves and I aim to please. It turned out awesome, but of course, I am a drip and didn’t take a picture….birthday festivities ensued and good times were had by all. CAKE!
Sunday was a day of rest & recovery, pancake making from scratch, a therapy session-slash-lunch date with my good friend Noreen and grocery shopping with my baby at Whole Foods.
I found this PERFECT pancake recipe and have never gone back to using mix ever since. Sometimes I add blueberries…if I’m feeling naughty, I throw in some chocolate chips, but if you never trust another word I say, trust that these are THE best pancakes you will ever eat. Make them. Sunday. You’re welcome. (I’m serious.)
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
1/3 cup butter, melted